Turkey berry has a wide-ranging presence, native to the tropical regions of America but has since spread to various continents including Asia and Africa. In its introduced range, turkey berry is present in numerous major regions but is sometimes thought to be of ecological concern in certain areas, such as parts of East Africa, where it may have an impact on local ecosystems. The extent to which turkey berry disrupts natural habitats is gently framed, focusing on potential rather than definitive ecological interactions.

Turkey berry is a poisonous plant with solanaceous steroidal glycoalkaloids in leaves and unripe berries, causing gastrointestinal and neurological symptoms. Severity depends on the number of berries consumed, age, and weight. Symptoms include nausea, vomiting, diarrhea, dizziness, confusion, lethargy, and more severe neurological impacts. Both cats and dogs are moderately at risk if they ingest the plant, requiring immediate veterinary care. Ripe berries are non-toxic but hard to distinguish from unripe ones.

Turkey berry, Solanum torvum, also known as Turkey berry, is a plant initially from the regions of Central and South America. It shares attributes common to many weeds due to its aggressive and invasive nature. The plant reproduces rapidly, producing numerous seeds that can easily establish in a new area. Turkey berry is an annual plant that can grow several meters high, often smothering other plants in its vicinity, which makes it particularly harmful to gardens. It not only competes for nutrients, sunlight, and space but also can host harmful pests and diseases. Furthermore, turkey berry has a high tolerance to adverse conditions, which contributes to its spread. The primary method for spreading is through its small, round fruits. These berries are consumed by birds and other animals, who then disperse the seeds in their droppings, enabling turkey berry to colonize new areas quickly.

The ideal season for removing turkey berry also known as Turkey berry is the rainy season or early summer. The plants should be weeded out before they start flowering or bearing fruit to prevent their spread. Methods include: