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Java plum
Also known as: Black plum, Jambolan
Java plum (Syzygium cumini) is a plant species native to Asia and Australia. Java plum grows in moist, riverine habitats. This species is valued for its fruit and timber. Its fruit is consumed by animals including jackals and fruit bats. The fruits, called Jambolan fruits, are edible, have a sweet and acidic flavor, and can be made into sauces and jams.
Scientific classification
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Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
Late spring, Summer
Harvest Time
14 m to 30 m
Plant Height
8 m to 11 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature

Images of Java plum

Distribution of Java plum

Distribution Map
Java plum, a cultivated plant, exhibits a wide geographic presence. It is native to various regions across South and Southeast Asia and has been introduced to continents like South America, Central America, Africa, and even some parts of the Middle East. Java plum has also become naturalized in several areas within these introduced ranges, and while it may be considered invasive in certain locales—primarily in regions of Africa—it is sometimes thought to be a species that may have an impact on local ecosystems, yet this is not uniformly observed. The extent of java plum's cultivation confirms its adaptability and popularity across diverse climates.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Tropical and subtropical forest
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Interesting Facts
The java plum is believed sacred by Buddhists. According to Indian mythology, Lord Rama had to survive for 14 days on Java fruit, during his exile. The locals referred to it as “the fruit of the Gods.” The leaves of the tree are offered in religious ceremonies and often used to decorate the doorways of temples and homes.
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Care Guide for Java plum

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Java plum thrives in consistent moisture and high humidity, preferring slightly moist soil without waterlogging. Water every 1-2 weeks, and consider mulching to retain soil moisture during the growing season. Typically grown outdoors, it exhibits moderate drought tolerance.
Fertilize: To optimize growth of java plum, apply high phosphorus fertilizer at fruiting onset and balanced fertilizers quarterly. Reduce feeding frequency during rainy seasons. Young trees need more frequent fertilization, while mature ones need less. Always wear gloves and water java plum after application to aid absorption.
Pruning: Java plum is a robust evergreen tree with dark, oblong fruits and glossy foliage. Prune in early to late spring to remove unhealthy branches, enhance air circulation, and improve fruit quality. Focus on canopy shaping and sucker removal to promote a healthier, more productive plant.
Propagation: Java plum, a tropical fruit tree from South Asia, produces edible purple berries and has a dense canopy. Propagation occurs via seed sowing in well-draining soil, requiring consistent moisture and protective shading. Alternative methods include semi-hardwood cuttings and air layering, ensuring a humid, warm environment for success.
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