Tamarind (Tamarindus)

Tamarind

Tamarind is a tropical, slow-growing tree recognized by its dense, spreading branches and feathery, fern-like foliage. With rough, grayish bark, it produces pod-like fruit that is brown, fibrous, and filled with a tart, edible pulp. Its deep root system enables it to thrive in arid conditions, making it both resilient and vital in less fertile landscapes.

Scientific classification

Genus

Tamarind (Tamarindus)

Family

Legume

Order

Legumes, milkworts and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Tamarind

Species

Tamarind

Care Guide for Tamarind

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Tamarind thrives in tropical climates and demonstrates drought tolerance, requiring water every two weeks. As a deciduous plant, it sheds leaves based on water availability, efficiently utilizing resources during drier periods.

Propagation: Propagation methods for tamarind include seed sowing and air layering. Success requires warm temperatures, well-draining soil, and careful watering. Key steps for seed propagation involve scarification, soaking, and proper planting depth, maintaining 20-30°C, with germination taking several weeks. Air layering is suitable for mature plants.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free

Learn More About Tamarind

How to Grow and Care

Plant disease auto-diagnose & prevention

AI-powered plant doctor helps you diagnose plant problems in seconds.

Download the App for Free