Tamarind - Tamarindus indica (Care, Characteristics, Invasive, Images, Edible)

Tamarind

Also known as: Indian tamarind

Tamarind is a monotypic perennial tree grown for its timber and edible fruits. Tamarind trees yield brown seed fruits with a sweet, acidic pulp used in various varieties of cuisines around the world. The pulp is also used as a metal polish.

Scientific classification

Species

Tamarind (Tamarindus indica)

Legumes, milkworts and allies

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Perennial

Lifespan

Tree

Plant Type

Late spring, Summer

Bloom Time

12 m to 18 m

Plant Height

9 m to 15 m

Spread

Green, Orange

Leaf Color

2.5 cm

Flower Size

Brown

Fruit Color

Images of Tamarind

Distribution of Tamarind

Distribution Map

The Tamarindus indica (tamarind) boasts a widespread presence across various continents, with a notable native range in tropical regions of Africa. It has also been introduced to parts of Asia, the Pacific Islands, and the Americas, where it is now found extensively. As for cultivation, tamarind is actively grown in numerous regions, both within its native and introduced ranges, signifying its adaptability and agronomic value. In some areas, tamarind is sometimes thought to be invasive, potentially exerting pressure on local ecosystems. Despite this, it continues to be a widely cultivated species.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Woodland, savannah, bush, semi-arid areas, wooded grassland, streamside, riverbanks

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Symbolism

Multiplicity and renewal

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Care Guide for Tamarind

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from semi-arid regions, tamarind is drought-tolerant, thriving with infrequent rainfall. Watering every two weeks mimics its natural environment. Typically grown outdoors, tamarind has a robust root system that effectively utilizes water during the growing season, ensuring survival across various climate zones.

Fertilize: Fertilize tamarind with high-phosphorus or balanced fertilizers every 2-3 months, adjusting for age and dormancy. Apply at the dripline, using recommended dosages to prevent root damage. Monitor growth and soil moisture to avoid burn, beneficial for all skill levels.

Pruning: Tamarind features feathery leaves and pod-like fruits, benefiting from proper pruning techniques such as removing dead branches and thinning overcrowded areas. Optimal pruning is in early to mid-spring, enhancing air circulation and promoting healthy growth. Use clean tools for best results.

Propagation: Tamarind is best propagated from fresh seeds extracted from ripe fruit. Gently scarify the seed coat for better water absorption, and plant in well-draining soil while maintaining consistent moisture. A warm, humid environment aids germination, followed by stable growth conditions for young plants.

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