Dandelion (Taraxacum mongolicum)

Dandelion

Dandelion (Taraxacum mongolicum) is a member of the dandelion family native to China and Mongolia. The name is a reference to the toothed edges of the leaves. Though dandelion plants are rarely eaten in the west, most parts of the plant are edible. Leaves and flowers make their way into salads and tea can be made from the flowers, roots, and leaves. Dried and roasted, the roots can make for a coffee substitute.

Scientific classification

Species

Dandelion (Taraxacum mongolicum)

Asters bellflowers fanflowers and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer, Fall

Bloom Time

20 cm

Plant Height

Semi-evergreen

Leaf type

0 - 35 ℃

Ideal Temperature

Images of Dandelion

Distribution of Dandelion

Distribution Map

Dandelion is primarily native to the temperate regions of Eastern Asia, including extensive areas of the Asian Steppe and Far East territories. It is known to have spread and become naturalized in other adjacent regions, contributing to its presence across diverse climatic zones. The plant thrives in various habitats within these broad regions, establishing its status as a resilient species.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Village outskirts, Embankments, Roadsides

Hemisphere Trend Curve

Northern

Sorthern

Culture

Beauty Improvement Value

By following the correct dietary therapy, taraxacum mongolicumcan can smooth skin.

Symbolism

Never-ending love

Interesting Facts

Although dandelions grow underground, once matured they will fly around freely. They grow underground and just stay for a moment, for a gust of wind will blow it away. Even when blown to the soil, it starts a new life, which symbolizes never-ending love that never stops. Many people regard dandelions as a symbol of love that cannot stay because it will be blown away after an autumn gust of wind. The expression of this flower is quite bleak, so many people compare dandelions to love. If frustrated, it will go through a trifle matter, and then go away to start a new life.

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Care Guide for Dandelion

Every week

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Native to temperate regions, dandelion thrives in moist conditions, tolerating short dry spells. Weekly watering ensures hydration. As an herbaceous perennial, dandelion is ideally grown outdoors to benefit from natural rainfall during the growing season.

Fertilize: For optimal growth, dandelion requires balanced nutrition fertilizers (10-10-10) monthly during the growing season. High phosphorus boosts flowering but should be used sparingly. Adjust feeding in fall and winter, and always water soil before fertilizing to protect dandelion's roots.

Pruning: Dandelion features bright yellow flowers and jagged leaves. Prune dandelion in early to late spring to manage size, encourage growth, and prevent disease. Regular maintenance with clean, sharp tools helps control invasiveness and promotes plant health.

Propagation: Dandelion excels in propagation, thriving in various environments. Key for successful growth includes using well-drained soil and moderate sunlight. Its resilience requires minimal soil preparation, allowing established plants to grow and expand with little human effort.

Repotting: Dandelion requires excellent drainage in pots to thrive, ensuring excess water is removed to prevent root rot and encourage healthy growth.

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