Dandelions come in about 100 distinct species. The name comes from the French term for lion's tooth, "dent de lion," which is based on the shape of the serrated, tooth-like leaves. The flower cluster opens in the morning and closes at night, so it has been associated culturally with sleeping and waking as well as with the moon and sun. Some dandelions are used to make tea or get added to salads.
Water:
Dandelions is highly adaptable, thriving in various climates and moisture levels. With a deep taproot for drought tolerance, it requires weekly watering. As a perennial herb typically grown outdoors, its growth is influenced by rainfall, supporting its survival in diverse environments.
Propagation:
Dandelions propagates primarily through seed dispersal using puffball seed heads. Key requirements are full sun to partial shade, moderate temperatures, and well-draining soil. Seeds should be sown on moist soil without covering, and seedlings should be thinned to prevent overcrowding, making propagation easy for beginners.
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