Thyme (Thymus mongolicus)

Thyme

Thyme (Thymus mongolicus) is a perennial herb whose evergreen foliage has a pleasant scent and is frequently used in cooking. Tiny, purple flowers bloom in clusters and cover the plant in summer. It is a food source for a variety of butterflies and moths.

Scientific classification

Species

Thyme (Thymus mongolicus)

Mints plantains olives and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Perennial

Lifespan

Pink, Purple

Flower Color

Evergreen

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Thyme

Distribution of Thyme

Distribution Map

Thyme is primarily native to central and northern Asian regions. This resilient plant thrives in its home range, adapting to the arid and semi-arid conditions found there. Beyond its natural habitat, thyme has been successfully introduced and cultivated in various parts of the world, indicating a level of versatility and hardiness that enables it to prosper in diverse environments.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

Stony hills, slopes, grassy areas, valleys

Hemisphere Trend Curve

Northern

Sorthern

Culture

Environmental Protection Value

Thyme can effectively prevent soil erosion.

Garden Use

Thyme is a semi-shrub commonly found in herb gardens. It is prized for its bell-shaped blooms and fragrant leaves. Its root system is effective in preventing soil erosion. Thyme is appropriate for kitchen and drought-tolerant gardens. Suggested companion plants include strawberries and roses to deter aphids and provide ground cover.

Symbolism

Courage

Interesting Facts

In Greek mythology, Aphrodite (the god of love and beauty) shed tears when she witnessed the cruel Trojan War. Her tears fell to the earth and became the lovely leaves of thyme .

Get quick plant knowledge with a snap

Snap a photo for instant plant identification and learn about its name, symbolism, interesting facts, uses, and more.

Download the App for Free

Care Guide for Thyme

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Thyme prefers well-drained soil and moderate moisture, tolerating brief dry spells. Watering should be every 1-2 weeks. It's an outdoor evergreen that retains hydration effectively, requiring less water in cooler months.

Fertilize: Fertilize thyme every 6-8 weeks during growth with balanced nutrition, using half-strength on moist soil to prevent root burn. Reduce fertilizing in winter. Use slow-release or liquid fertilizers as needed, adhering to package instructions to avoid over-fertilization that may hinder growth and flavor.

Pruning: Prune thyme in early spring to foster healthy growth. Remove dead stems and trim one-third of the plant, avoiding old wood to promote bushiness and enhance yield. Proper care improves aesthetics and productivity; consult local guidelines for climate-specific adjustments.

Propagation: Thyme propagates effectively via sowing high-quality seeds in well-draining soil. Superficial sowing aids germination, supported by consistent moisture. Once seedlings are of adequate size, transplanting them carefully minimizes root disturbance for healthy growth.

Repotting: Repot thyme every 2-3 years in spring to encourage growth. Use a low, wide pot with well-draining soil. Post-repotting, position thyme in a sunny location and water sparingly to avoid root rot, essential for its recovery and health.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free