Nutmeg yews are evergreen conifers native to eastern Asia and North America. They have hard leaves with a sharp spine at the tip of each leaf. They also bear a drupe-shaped fruit. In North America, some species are planted as ornamental conifers.
Water:
Nutmeg yews thrives in humid, subtropical regions and prefers consistent humidity. Water every 2-3 weeks, letting the soil dry slightly between. Typically grown outdoors, it benefits from mulching to retain moisture during active growth cycles.
Propagation:
Propagation of nutmeg yews includes seed sowing and cuttings, requiring ample light, moisture, and well-draining soil. Key steps: collect seeds in autumn, stratify at 5°C (41°F) for three months, sow in spring, and use semi-hardwood cuttings with rooting hormone in summer under humidity and indirect light.
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