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Nutmeg yews
Also known as: Nutmeg trees
Nutmeg yews are evergreen conifers native to eastern Asia and North America. They have hard leaves with a sharp spine at the tip of each leaf. They also bear a drupe-shaped fruit. In North America, some species are planted as ornamental conifers.
Scientific classification
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Perennial
Lifespan
Evergreen
Leaf type
Slow
Growth Rate

Images of Nutmeg yews

Quickly Identify Nutmeg yews

1
Leaves spiral around branches in two flat rows, with sharp tips and parallel waxy bands.
2
Female cones resemble large drupes with greenish-purple to yellowish fleshy exteriors.
3
Fruit changes from green to purple, 3/4 to 1 1/2 inches long, enclosing a single edible seed.
4
Bark is shallowly furrowed, peeling in strips, exhibiting earthy hues like brown or gray.
5
Varied heights of 16 to 65 feet, presenting as shrub or tree, with monoecious or dioecious forms.
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Care Guide for Nutmeg yews

Every 2 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Nutmeg yews thrives in humid, subtropical regions and prefers consistent humidity. Water every 2-3 weeks, letting the soil dry slightly between. Typically grown outdoors, it benefits from mulching to retain moisture during active growth cycles.
Propagation: Propagation of nutmeg yews includes seed sowing and cuttings, requiring ample light, moisture, and well-draining soil. Key steps: collect seeds in autumn, stratify at 5°C (41°F) for three months, sow in spring, and use semi-hardwood cuttings with rooting hormone in summer under humidity and indirect light.
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