

How to identify Nutmeg yews (Torreya)
Nutmeg yews, also known as Nutmeg trees
Nutmeg yews presents itself as a robust evergreen, reaching notable heights of 16 to 65 feet (5 to 20 meters) which may manifest as a shrub or tree. Its leaves exhibit a distinct arrangement where they spiral around branches yet align in two flat rows, a characteristic feature for identification. This species may be monoecious with separate male and female cones on different branches, or dioecious. The female seed cones are particularly striking, resembling large drupes with a fleshy exterior that’s greenish-purple to yellowish, enclosing the seed.
Leaves spiral around branches in two flat rows, with sharp tips and parallel waxy bands.
Female cones resemble large drupes with greenish-purple to yellowish fleshy exteriors.
Fruit changes from green to purple, 3/4 to 1 1/2 inches long, enclosing a single edible seed.
Bark is shallowly furrowed, peeling in strips, exhibiting earthy hues like brown or gray.
Varied heights of 16 to 65 feet, presenting as shrub or tree, with monoecious or dioecious forms.
The leaves of nutmeg yews are green, linear, and spiral around the shoots. They are twisted to lay flat in two rows, each having a sharp tip. The leaves are 0.8-3 inches (2-7.6 cm) long and 3-4 mm wide. The upper side is lustrous, while the underside features waxy-appearing bands running parallel to the midrib.
The fruit of nutmeg yews is a distinctive drupe-like structure, approximately 3/4 to 1 1/2 inches (19-38 mm) in length, with a textured, fleshy outer layer that starts green and matures to purple. Inside, there is a single edible nut-like seed. This seed is enclosed within the green to purple flesh, adding to its drupe-like appearance. The fruit's consistency and color shift upon maturation are key identifiers, along with its unique size and shape.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
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Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Nutmeg yews