Salsifies is a genus of biennial perennial plants in the sunflower family that contains several species of common wildflowers. This genus also contains salsify, which is a vegetable crop grown for its edible root, although other species are not eaten. This plant family has common features like milky sap and seeds that form in a globe shape and propagate using the wind, like dandelions.
Water:
Originating from temperate regions, salsifies prefers consistent weekly watering without oversaturation, reflecting its drought-tolerant nature. With efficient water storage in fleshy roots, salsifies withstands variable weather and low rainfall, making it resilient across diverse climate zones.
Propagation:
To propagate salsifies, sow seeds in spring in well-draining soil under full sun. Maintain moisture and temperatures of 16-21°C (60-70°F). Thin seedlings to 5-8 cm apart for optimal growth. Ensure consistent watering and weeding for successful propagation.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.