Chinese tallow is a plant that boasts a wide geographical presence, with native roots in East Asia. Over time, its cultivation has seen it spread across various major regions, including parts of Africa and South America, as well as the Southeast Asian and Caribbean territories. In certain areas where chinese tallow has been introduced, it is sometimes thought to be reshaping local flora dynamics, potentially impacting ecosystems, especially in East and South Asia, albeit the degree to which this occurs is carefully considered. Despite these concerns, the plant continues to be cultivated, reflecting a balance between its utility and environmental effects.