Uñi is a small, evergreen shrub notable for its glossy, ovate leaves and delicate, bell-shaped pink or white flowers. Thriving in well-drained, acidic soils, uñi produces aromatic berries that are both edible and fragrant, often attracting various pollinators. Its compact habit and ornamental qualities make it a favored choice in garden landscapes.
Propagation:
Uñi can be propagated through seeds, semi-hardwood cuttings, or layering. Key factors include consistent moisture, warmth, and high humidity, with acidic, well-draining soil. Treating seeds with smoke water can enhance germination. Propagation requires patience, as rooting may take several months.
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