Chilean guava is a small, evergreen shrub native to Chile and Argentina, known for its aromatic leaves and bell-shaped, white or pale pink flowers. It thrives in temperate climates and well-drained soil, bearing edible, dark crimson berries. This hardy plant prefers shelter from harsh elements, often flourishing under tree canopies or in sunny, protected spots.
Water:
Chilean guava prefers humid conditions mimicking its South American forest origin, requiring consistent moisture without waterlogging. Water chilean guava every 1-2 weeks to keep the soil lightly moist. Proper hydration is essential for its health and fruiting potential when grown as an ornamental shrub.
Pruning:
Chilean guava thrives with selective pruning in early spring to remove dead branches, enhance air circulation, and promote fruit production. Regular trimming fosters denser foliage, minimizes disease risk, and improves growth aesthetics, ensuring optimal health and productivity according to horticultural experts.
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