Evergreen violet (Viola sempervirens)

Evergreen violet

The evergreen violet (Viola sempervirens) grows in forests along North America's West Coast from California to Alaska. Its leaves can be cooked into soups or made into tea. Care should be taken, however, because the flowers can cause digestion problems.

Scientific classification

Species

Evergreen violet (Viola sempervirens)

Nances, spurges, willows and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Winter

Bloom Time

8 cm

Plant Height

30 cm

Spread

2.5 cm to 5 cm

Flower Size

Images of Evergreen violet

Culture

Symbolism

Represent faith, As alluded to in shakespeare's hamlet.

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Care Guide for Evergreen violet

Every week

Water

Partial sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Evergreen violet prefers consistent moisture and moderate humidity, thriving in its native shaded environments. It requires weekly watering and is resilient to short dry spells. As an evergreen, evergreen violet retains leaf hydration year-round, suitable for indoor and outdoor settings with adequate water supply.

Fertilize: For evergreen violet, use balanced, slow-release fertilizers to boost growth and flowering. Apply a diluted quarter-strength solution every 4-6 weeks in spring and summer, adjusting for soil fertility. Reduce to half-strength in fall and avoid feeding in winter to respect dormancy, preventing root burn.

Pruning: Evergreen violet is a low-maintenance, evergreen ground cover featuring heart-shaped leaves and yellow flowers. Prune in early to late spring to promote healthy growth and prevent disease. Use clean shears for light trimming, which maximizes blooming and maintains its attractive appearance.

Propagation: Evergreen violet, an evergreen perennial, is propagated through division by carefully separating rhizomatous roots. Plant divisions in well-draining soil with appropriate moisture and partial shade to establish. Provide regular watering and minimal feeding for healthy growth, meeting evergreen violet's modest nutritional needs.

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