Japanese weigela, this deciduous shrub is a showstopper in spring with clusters of deep pink flowers that attract hummingbirds and bees. Its dark green leaves turn burgundy in fall, making it a gorgeous addition to any garden.
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Perennial
Lifespan
Shrub
Plant Type
Spring, Early summer
Bloom Time
White, Pink
Flower Color
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature
On This Page
Distribution
Care Guide
Common Diseases
Distribution of Japanese weigela
Distribution Map
Japanese weigela, native to the eastern parts of Asia, thrives in its endemic region. It has been introduced to various other temperate parts of the Asian continent. The shrub is also widely cultivated beyond its native range, complementing ornamental gardens with its characteristic foliage and flowers.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests, scrub
Care Guide for Japanese weigela
Every 1-2 weeks
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Japanese weigela thrives in balanced moisture environments, preferring consistent watering every 1-2 weeks. While it can endure brief droughts, mulching is beneficial for moisture retention and reduces watering frequency, especially during active growth periods, making it ideal for outdoor cultivation.
Fertilize:
For optimal growth, japanese weigela requires balanced fertilizer in early spring and late summer. A slow-release formula promotes nutrient absorption, enhancing flowering. Follow package instructions for quantity to avoid root damage, and adjust for seasonal changes. Always water japanese weigela post-fertilization to prevent root burn.
Pruning:
Japanese weigela is a deciduous shrub with vibrant, trumpet-shaped flowers. Prune in late spring post-bloom, removing dead branches and about one-third of older stems to promote growth. Use sharp, sanitized tools for optimal results while avoiding heavy pruning to maintain blooming and overall health.
Propagation:
Japanese weigela is an ornamental shrub known for its trumpet-shaped flowers. Propagate japanese weigela by taking 4-6 inch semi-ripe cuttings, using rooting hormone, and planting in well-draining mix. Keep moist in a warm, indirect light environment for successful rooting and establishment.
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