Yucca baccata var. baccata is distinguished by its stout, sword-like leaves which form a dense rosette. Notable for the creamy white flowers that bloom in spring, its fruit resembles a sweet, fleshy banana, hence its common name 'Banana Yucca.' This perennial thrives in arid deserts, its deep taproots leveraging scarce moisture, while its tough foliage resists drought.
Scientific classification
Species
Yucca baccata var. baccata (Yucca baccata var. baccata)
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Toxic to Pets
Toxicity
5 - 38 ℃
Ideal Temperature
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Images
Care Guide
Images of Yucca baccata var. baccata
Care Guide for Yucca baccata var. baccata
Every 2 weeks
Water
Full sun
Sunlight
5 - 38 ℃
Ideal Temperature
Water:
Yucca baccata var. baccata thrives in dry conditions and is susceptible to standing water. Water every 2-3 weeks in fall/winter and weekly in spring/summer, ensuring the soil dries out between watering. Over-watering causes brown leaf tips and root rot; under-watering leads to brown, wilted leaves.
Fertilize:
The yucca baccata var. baccata requires minimal nutrients but benefits from fertilization. Apply a basal fertilizer during planting, then a compound fertilizer in spring and fall, avoiding winter application to prevent excessive growth. Fertilization during rapid growth can enhance blooming.
Pruning:
Yucca baccata var. baccata features a rosette of sword-like leaves and a tall flowering stalk. Prune in early spring by removing dead leaves and cutting spent flowers at the base. Cautious pruning enhances air circulation and vigor. Refer to reliable horticultural sources for region-specific care.
Propagation:
Propagation methods like cuttage and ramets yield high survival rates. For ramets, divide when 30cm tall, ensuring roots remain intact. Cuttage involves cutting stem segments (5-6cm), burying them slightly, and maintaining moist soil. Roots form in about two weeks under warmth; transplant promptly.
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