St. Peter's palm (Yucca filifera)

St. Peter's palm

St. Peter's palm is a striking tree-like succulent reaching heights up to 10 meters. Its grayish, sturdy trunk bears a crown of long, leathery, green leaves with characteristic fine white hairs. The plant's towering inflorescences present a dramatic display of creamy white flowers. Native to arid climates, st. Peter's palm is adapted for survival in harsh environments through its efficient water storage and sun-reflecting leaf filaments.

Scientific classification

Species

St. Peter's palm (Yucca filifera)

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree, Succulent

Plant Type

9 m

Plant Height

1.5 m

Spread

Green

Leaf Color

Images of St. Peter's palm

Care Guide for St. Peter's palm

Every 2 weeks

Water

Full sun

Sunlight

5 - 38 ℃

Ideal Temperature

Water: St. Peter's palm thrives in dry conditions, requiring infrequent watering—every 2-3 weeks in fall/winter and weekly in spring/summer. Ensure the soil dries before watering; outdoor plants in sunlight may need more. Over-watering causes brown tips and root rot, while under-watering leads to brown, wilted leaves.

Fertilize: The st. Peter's palm requires minimal nutrients but benefits from fertilization. Apply a basal fertilizer at planting and a compound fertilizer in spring and fall; avoid winter applications to prevent excessive growth. Additionally, fertilizing during rapid growth may enhance blooming.

Pruning: St. Peter's palm has sword-like leaves and a sturdy trunk. Prune in early spring to enhance growth by removing dead leaves and crowded stems. Use sharp tools for clean cuts. Pruning encourages new growth, improves airflow, and reduces pests, resulting in a healthier and more attractive plant.

Propagation: Propagation of st. Peter's palm can be achieved through cuttage and ramets, both ensuring high survival rates. For ramets, divide when 30cm tall, ensuring roots remain intact. For cuttage, use 5-6cm stem segments planted with tops exposed in sunny spots, keeping soil moist until roots develop.

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