Spanish bayonet - Yucca harrimaniae (Taxonomy, Characteristics, Distribution, Images)

Spanish bayonet

Also known as: Dwarf yucca

Spanish bayonet(Yucca harrimaniae) is a small, acaulescent (stemless) species forming clumps of rosettes. Flowers are nodding (hanging downward), partly greenish-white, partly purplish. The species is closely related to Y. sterilis.

Scientific classification

Species

Spanish bayonet (Yucca harrimaniae)

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Toxic to Pets

Toxicity

Perennial

Lifespan

Herb, Shrub

Plant Type

15 cm to 41 cm

Plant Height

15 cm to 30 cm

Spread

Spring, Summer

Growth Season

Slow

Growth Rate

Images of Spanish bayonet

Quickly Identify Spanish bayonet

Basal rosette of long, narrow leaves edged with fine, curling fibers.

Creamy-white bell-shaped flowers with purplish markings, clustered in late spring.

Large seed pods, green turning brown upon ripening, with bitter skin.

Gray-blue pointed leaves with distinctive curly white filaments.

Short, stout stem/trunk with fibrous texture, edible inner portion when cooked.

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Care Guide for Spanish bayonet

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Spanish bayonet thrives in arid conditions, showing substantial drought tolerance. Originating from desert environments, it requires watering once every 1-2 weeks. As an evergreen, spanish bayonet retains its leaves year-round, conserving water during dry seasons.

Fertilize: For spanish bayonet, apply balanced, slow-release fertilizer in spring to enhance health and blooms. Monthly half-strength feeding is ideal; avoid over-fertilization to protect roots. Use gloves due to sharp foliage, and follow product instructions for safety.

Pruning: Spanish bayonet features a rosette of stiff, sword-shaped leaves. Prune in early to late spring by removing dead or damaged leaves and spent flower stalks. Use sterilized tools and handle sharp leaves with care to ensure healthy, vibrant growth and a tidy appearance.

Propagation: Spanish bayonet, from the Agavaceae family, is best propagated through cuttings. Take a healthy stem or leaf, let it callous, then plant in well-draining soil. Maintain moisture without waterlogging to promote root development, ensuring consistent monitoring for successful growth.

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