Zingiber officinale, commonly known as ginger, has a distribution that includes a native presence primarily in regions of Southeast Asia. Over time, ginger has been introduced to various continents, such as Africa, Central and South America, encompassing a multitude of tropical and subtropical regions. There, ginger is sometimes thought to be naturalized, yet may have an impact on certain local ecosystems. It is widely cultivated globally for its diverse applications, and care is taken where ginger may be competitive with native flora. The plant's cultivation is extensive due to its high demand in various industries and its adaptability to different climatic zones.