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Cantaloupe
Also known as: Muskmelon, Christmas melonc
Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.
Scientific classification
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Annual
Lifespan
Vine, Herb
Plant Type
Summer
Bloom Time
Mid summer, Late summer, Early fall, Mid fall
Harvest Time
1.5 m
Plant Height
1 m
Spread
Green
Leaf Color
2 mm to 2 cm
Flower Size
Green, Yellow, Brown, Gold, White
Fruit Color
Yellow
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
Summer
Growth Season
Moderate
Growth Rate

Images of Cantaloupe

Distribution of Cantaloupe

Distribution Map
Cantaloupe is native to parts of Asia and Africa, as well as Australia, and it is widely introduced worldwide. It has seen worldwide distribution as it's a popularly cultivated fruit. Cantaloupe favors hot climates and warm soil and thrives in nutrient-rich soil that's well-fertilized.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated fields
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Economic Value
Muskmelon can be dried, preserved, canned, or used in other processed products for sale.
Garden Use
The cantaloupe is a commercial fruit crop that can also be grown in home food gardens in containers or in the ground. This climbing plant is most often grown for its melon-like fruits. Gardeners can complement the cantaloupe by planting Corn, Beans, and Sunflower plants.
Symbolism
Longevity, good health
Interesting Facts
It is said that when cantaloupe seeds were introduced into China, many places couldn’t produce sweet cantaloupes. Until one day, a horse came to a soft sandy soil, licking it with cantaloupe seeds in his mouth, and sowed them. The next year, fresh, sweet and juicy cantaloupes grew up out of this land.
Name Story
Cantaloupe: Cantaloupe is derived from cantaloup in French in the 18th century and originated from Cantalupo in Italy. It was first appeared in English literature in 1739. The cantaloupe is probably originated in a region between South Asia and Africa. Later, it was introduced to Europe and became a commercial crop in the United States around 1890.
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Cultivars

There are several recognized cultivars of Cantaloupe, including the following common varieties :

Quickly Identify Cantaloupe

1
Scrambling, trailing vine up to 10 feet (3 meters) long.
2
Large, lobed leaves with fuzzy texture and heart-shaped base.
3
Bright yellow flowers with 5 egg-shaped petals, 1 inch (2.5 cm) across.
4
Round to oblong fruit with rough, netted skin and sweet, juicy flesh.
5
Stem covered in long, white hairs, sturdy and branching for climbing.
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Care Guide for Cantaloupe

Twice per week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Cantaloupe flourishes in tropical-like conditions, needing consistent moisture without being overly wet or drought-prone. Watering twice weekly is optimal, especially during the growing season, to ensure healthy fruit development.
Fertilize: For optimal growth, cantaloupe needs balanced N-P-K fertilizers every 2-4 weeks during the active season, reducing to monthly post-harvest. Use 1-2 pounds per 100 square feet, ensuring even distribution. Adjust based on soil tests and plant response to promote health and fruit yield.
Pruning: Cantaloupe thrives with regular mid-spring pruning, which enhances fruit quality and yield. Focus on removing lateral shoots, excess foliage, non-fruit-bearing vines, and diseased leaves. Clean tools are essential to reduce pests and promote healthier, larger fruit.
Propagation: The optimal propagation method for cantaloupe is sowing in Spring, with moderate difficulty. Signs of successful propagation include robust seedling growth. Maintaining adequate soil moisture and warm temperatures enhances germination success.
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