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How do you eat chinese mahogany?
Young leaves of chinese mahogany are edible and can be used in cuisine. They are often consumed by stir-frying with garlic and other ingredients or incorporated into egg dishes. The leaves impart a unique, onion-like flavor. Before cooking, it’s advisable to blanch the leaves to remove any bitterness. Consuming chinese mahogany should be done in moderation due to limited knowledge on its long-term dietary effects.
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