How to Grow and Care for Dandelions

*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.

Taraxacum campylodes, widely known as the common dandelion, is an herbaceous perennial that can be found growing in temperate regions all over the world. It prefers habitats with moist soils. The most recognizable features of this plant are the fruits - tufts of golden or gray fluff that can easily get carried by the wind. Although it is generally considered a weed, the common dandelion is actually edible and very nutritious, and is popularly used in teas and salads.

Red-seed dandelion (Taraxacum erythrospermum) is a flowering plant species that is often mistaken for the traditional dandelion. Red-seed dandelion can be differentiated from the traditional dandelion by its reddish-brown seed bases and triangular-lobed leaves. This dandelion species is found in most areas of North America, especially in the more northern part of the continent.

Taraxacum leucanthum is a type of perennial with simple, broad leaves that yields achenes as its fruit. Its most distinctive visual feature is the yellow and orange flowers that it produces, which open up during the day and close at night.

White-flowering korean dandelion is a perennial herb distinguished by its bright yellow, solar-like flower heads and deeply toothed leaf rosettes. Native to Korea, its resilient nature allows it to thrive across various landscapes, from lawns to wild meadows. The long, stout taproot of this plant is key for survival, drawing sustenance from deep within the soil. White-flowering korean dandelion's white-sculpted seed heads facilitate wind dispersal, ensuring its persistence in its natural habitat.