How to Prune Spikenard?
(Aralia cordata)
Spikenard, also known as Udo, Mountain asparagus
Characterized by its large leaves and towering habit, spikenard thrives with judicious pruning. Key techniques include thinning out crowded stems and cutting back leggy growth to promote a bushier appearance. Optimal pruning occurs in early spring or summer, aligning with the plant's growth cycle. Careful pruning ensures enhanced air circulation and light penetration, which are vital for spikenard's vigour and overall health. Regular removal of dead or damaged foliage is also beneficial.