
How to Prune Chinese white olive?
(Canarium album)
Chinese white olive, also known as Chinese white olive
Renowned for its smooth, green foliage and edible fruit, chinese white olive is best pruned in spring to encourage healthy growth and fruit production. Key pruning techniques include thinning out crowded branches to improve airflow and light penetration, and removing dead or diseased wood to maintain plant health. Prune to shape young trees, but avoid heavy cutting to prevent stress. Regular pruning optimizes fruit size and quality, ensuring the vitality of the chinese white olive.