How to identify Wild coffee (Diospyros whyteana)

How to identify Wild coffee (Diospyros whyteana)

Wild coffee, also known as Blackbark, Bladdernut starapple, Persimmon

Wild coffee is distinguished by its upright structure, growing between 9 to 16 feet (2.7 to 4.8 meters) tall. The species boasts deep grey bark paired with leathery, oblong leaves organized in a distinct, parallel arrangement. Each leaf measures 1 to 1 1/2 inches (2.5 to 3.8 centimeters) in length and 3/4 inches (1.9 centimeters) in width, with a glossy dark green upper side and a duller green underside, featuring a slightly wavy, ciliated edge. Bell-shaped, lightly fragrant, white flowers with fine white hairs are borne at various times of the year, and dark red-purple berries would form if pollination occurs.

Lifespan: Perennial

Plant Type: Tree, Shrub

Leaf Type: Deciduous

Quickly Identify Wild coffee

Upright growth between 9-16 feet (2.7-4.8 meters) tall.

Leathery oblong leaves in distinct parallel arrangement, 1-1 1/2 inches long.

Distinctive glossy dark green upper leaf side with ciliated edge.

Bell-shaped white flowers with fine white hairs, lightly fragrant.

Dark red-purple berries result from successful pollination.

Wild coffee and Their Similar Plants

Common Persimmon vs. Wild coffee: What's The Difference?

Common Persimmon (Diospyros virginiana) is a deciduous tree native to the eastern parts of North America. Its edible fruits are high in vitamin C and readily eaten by wildlife. Seeds of common Persimmon can be roasted and used as an alternative to coffee; leaves can be dried and used as a tea.

Japanese persimmon vs. Wild coffee: What's The Difference?

The japanese persimmon tree adds interest and flavor to your edible landscape. These deciduous trees are easy to grow, but do not tolerate very cold temperatures. Blooms appear in mid-spring, and the distinctive persimmon fruit and brightly colored foliage last through the fall. Japanese persimmon fruit can be eaten raw or cooked. They have been cultivated for over 2,000 years in China.

Japanese persimmon 'Jiro' vs. Wild coffee: What's The Difference?

Japanese persimmon 'Jiro' is noted for its hardiness and upright growth form, though the cultivar is smaller than the parent plant, the Japanese persimmon. The cultivar is also prized for its large, orange fruit that's regarded as extremely sweet and non-astringent.

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Key Facts About Wild coffee

Attributes of Wild coffee

Lifespan

Perennial

Spread

1.5 m to 3 m

Flower Size

1 cm

Flower Color

White

Leaf type

Deciduous

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Scientific Classification of Wild coffee

Phylum

Class

Order

Family

Genus

Species

Wild coffee (Diospyros whyteana)

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Distribution Map of Wild coffee

Wild coffee is native to the southeastern region of the African continent. Its range encompasses woodland and forest areas, thriving in a diversity of climates within this region. While wild coffee is cultivated, this practice appears to be regionally confined and does not significantly extend beyond its natural distribution.

Native

Cultivated

Invasive

Potentially invasive

Exotic

No species reported

Learn More About the Wild coffee

A Comprehensive Guide to Wild coffee How to Grow and Care for Wild coffee