

How to identify Japanese persimmon (Diospyros kaki)
Japanese persimmon, also known as Kaki persimmon, Chinese persimmon
Japanese persimmon presents itself as a deciduous tree with notable year-round landscape appeal. It exhibits a distinctive bark pattern, deeply fissured or furrowed, forming rectangular or square shapes. Displaying adaptability to certain climates, japanese persimmon can thrive under a specific temperature range while maintaining resilience in cooler temperatures down to -12°C (10°F). The foliage of japanese persimmon is expected to be consistent with the Ebenaceae family's traits.
Distinctive bark pattern: deeply fissured, forming rectangular shapes.
Floral dimorphism: creamy-white solitary female flowers, pinkish cluster male flowers.
Vibrant orange fruit with star-like patterns upon cutting.
Seasonal leaf color change: yellow-green to red with pronounced veins.
Gray woody stems: alternate branching, leaf scars, occasional lenticels.
The leaves of japanese persimmon are oval-shaped, measuring up to 6 inches (15 cm) long and 4 inches (10 cm) wide. They start as yellow-green in spring, transitioning to glossy green in summer. In fall, they display vibrant hues of yellow-orange to red. The leaves are smooth in texture with a pronounced vein pattern, creating a visually striking appearance seasonally. These key characteristics aid in the identification of japanese persimmon throughout the year.
Japanese persimmon exhibits a unique floral dimorphism. Female flowers are creamy-white, solitary, and measure approximately 0.6-0.8 inches (1.5-2 cm) in diameter, showcasing a subtle beauty. Male flowers, on the other hand, appear in clusters of three, with a distinct pinkish hue. They are slightly smaller, about 0.4 inches (1 cm) across. Both types feature a gentle, yet pleasant fragrance that is noticeable during the blooming period, which typically occurs in late spring to early summer.
Japanese persimmon features gray stems that may possess a sparse covering of fine hairs or be entirely smooth. The stems are woody with a relatively straight growth pattern, generally ranging from 1 to 2 inches (2.5 to 5 cm) in diameter. Young stems tend to be greenish-gray and mature to a darker gray color. The branching pattern is alternate, with prominent leaf scars and occasional lenticels. The texture is firm, providing structural support, and the stems exhibit a slightly roughened surface as they age.
The fruit of japanese persimmon is a strikingly vibrant orange, typically measuring 3-4 inches (7.6-10.2 cm) in diameter with a globular to oval shape. Upon cutting the fruit transversely, one can observe distinctive lighter colored star-like patterns, created by 8 lines that radiate from the fruit's center. This hardy fruit is noted for its resilience, often remaining on the tree into the cold winter months, adorning the bare branches with its persistent presence.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese persimmon