

How to identify Common Persimmon (Diospyros virginiana)
Common Persimmon, also known as Eastern Persimmon, Possumwood, Possum apples
Common Persimmon is a deciduous tree with a notable height, varying from 30 to 80 feet (9 to 24 meters) and a spread of 20 to 35 feet (6 to 10.5 meters). This species belongs to the Ebenaceae family. Its leaves are simple, with an elliptical shape and smooth edges. The bark of mature specimens typically exhibits deep, blocky ridges. During the blooming season, common Persimmon bears small, bell-shaped flowers. In the autumn, this species is recognized for its round, orange to purple fruits.
Deciduous tree, 30-80 feet (9-24 meters) tall, with elliptical leaves.
Globular berries, 1-1.5 inches (2.5-3.8 cm), yellow-orange with waxy bloom.
Distinctive bark with deep furrows forming blocky pattern like alligator skin.
Slender, zigzag stems with pubescent texture, light brown to gray in color.
Broadly oblong leaves, 2-6 inches (5-15 cm) long, with dark veins.
The leaves of common Persimmon are broadly oblong and pointed, measuring 2 to 6 inches (5 to 15 cm) long and 2 to 3 inches (5 to 7.5 cm) wide. They have a smooth or sometimes serrated edge, with an acuminate apex and rounded base. The lower surface is usually lighter in color and may have hairs, especially on young leaves. The fall color ranges from yellow to reddish-purple. Leaves feature a broad mid-rib and dark veins on the underside.
The flowers of common Persimmon are small, ranging from white to greenish-yellow. Male flowers are tubular and bloom in clusters of 2 to 3, while female flowers are bell-shaped with 4 recurved petals appearing solitary. These fragrant flowers, approximately 0.5 inches (1.3 cm) in size, typically bloom from May to June.
The stems of common Persimmon are characterized by their slender, zigzag branching pattern and pubescent texture. Initially, the branchlets are light reddish-brown and become pubescent. They range in color from light brown to ashy gray. The single, sessile buds are about 1/4 inch (6.35 mm) long, dark reddish to almost black, with two overlapping scales. There is no terminal bud present.
The fruit of common Persimmon is a globular berry, approximately 1 to 1.5 inches (2.5 to 3.8 cm) in size. These berries boast a vibrant yellowish to pale orange hue, often with a peach overtone, and a subtle, waxy bloom on the surface. As they mature in the fall season, from September through December, they transform from astringent to a palatable, overripe state. Their unique taste is among their notable features, along with their distinctive coloration and textural qualities.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Common Persimmon