How to identify Buckler-leaved sorrel (Rumex scutatus)

Photo By amkramer , used under CC-BY-4.0 /Cropped and compressed from original

How to identify Buckler-leaved sorrel (Rumex scutatus)

Buckler-leaved sorrel, also known as Buckler's sorrel, Bucklers sorrel, Narrow-leaved dock, Garden sorrel

Buckler-leaved sorrel features slightly silver-gray, lance-shaped leaves that may reach a length of up to 6 inches (15 cm). The leaves are somewhat fleshy, with a smooth to slightly wrinkled texture. It grows in a distinct rosette pattern low to the ground, and it will usually not exceed a height of 12 inches (30 cm). In its blooming season, buckler-leaved sorrel produces small, inconspicuous greenish flowers on slender stalks that rise above the foliage.

Lifespan: Perennial

Plant Type: Herb

Leaf Type: Deciduous

Quickly Identify Buckler-leaved sorrel

Silver-gray lance-shaped leaves up to 6 inches (15 cm) long.

Distinct rosette growth pattern close to the ground.

Fleshy leaves with smooth to slightly wrinkled texture.

Inconspicuous greenish flowers on slender stalks above foliage.

Maximum height of 12 inches (30 cm) during growth.

Buckler-leaved sorrel and Their Similar Plants

Curly dock vs. Buckler-leaved sorrel: What's The Difference?

Rumex crispus, commonly known as curly dock, is a perennial plant that grows in temperate regions of the Northern Hemisphere. It is a very adaptable plant, flourishing in a variety of different habitats including roadsides, the edges of woodlands, meadows, and shorelines. Some moth species like to lay their eggs on curly dock leaves.

Garden sorrel vs. Buckler-leaved sorrel: What's The Difference?

Garden sorrel (Rumex acetosella) is a flowering plant related to buckwheat. It can be found in acidic soil and tends to grow outside abandoned mines where other plants can't take hold. Farmers will often consider garden sorrel a weed; it is a particular problem for blueberry crops.

Redvein dock vs. Buckler-leaved sorrel: What's The Difference?

People grow redvein dock (Rumex sanguineus) primarily as ornamental foliage. It’s indigenous to Eurasia and northern Africa. Although it’s edible, it should only be eaten in small amounts because it contains oxalic acid, which can cause stomach distress. Its tender young leaves can be eaten raw or cooked, but older leaves are bitter and tough. It tastes like chard or spinach.

Heartwing Sorrel vs. Buckler-leaved sorrel: What's The Difference?

Heartwing Sorrel (Rumex hastatulus) is a plant species related to buckwheat native to the eastern and southern United States. Heartwing Sorrel grows in river valleys, meadows, and waste areas. This species is poisonous.

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Key Facts About Buckler-leaved sorrel

Attributes of Buckler-leaved sorrel

Lifespan

Perennial

Plant Type

Herb

Leaf Color

Green

Flower Color

White

Green

Leaf type

Deciduous

The Toxicity of Buckler-leaved sorrel

Toxic to Dogs

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Scientific Classification of Buckler-leaved sorrel

Phylum

Vascular plants

Class

Dicotyledons

Order

Pinks, cacti, and allies

Family

Buckwheat

Genus

Docks

Species

Buckler-leaved sorrel (Rumex scutatus)

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Distribution Map of Buckler-leaved sorrel

Buckler-leaved sorrel is native to parts of Eastern Europe, the Mediterranean, and Western Asia. Its natural range spans a broad region, enveloping temperate to subtropical climate zones. It has been introduced to and thrives in northern and western parts of Europe, where its cultivation has facilitated its establishment beyond its native range.

Native

Cultivated

Invasive

Potentially invasive

Exotic

No species reported

Learn More About the Buckler-leaved sorrel

A Comprehensive Guide to Buckler-leaved sorrel How to Grow and Care for Buckler-leaved sorrel