Docks (Rumex) are a large and widespread group of flowering plants in the buckwheat (sometimes called knotweed) family. Many species within this genus have been used by humans for centuries. Sorrels, a subgroup of docks, have tart-tasting leaves that are cultivated for use as salad greens. The roots of several docks also contain high levels of tannins and have been used for tanning leather.
Plants of the docks genus contain oxalates, toxic to cats and dogs. Ingestion of docks causes gastrointestinal issues like vomiting and diarrhea. Chronic ingestion or large amounts can be fatal, causing organ damage and heart failure. Immediate medical attention is necessary if ingested.
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Although docks is edible, it has accumulative effects on some illness of humans, thus avoiding long-term consumption. However, animals can suffer from stronger poisonings.
Identify toxic plants in your garden
Find out what’s toxic and what’s safe for humans and pets.
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Quickly Identify Docks
1
Basal rosette of lanceolate leaves with deep green color and crisp texture.
2
Petite red or green flowers in terminal clusters above foliage, blooming in late spring.
3
Distinctive triangular achene fruit in reddish brown with tubercles on sides.
4
Smooth or papillose-pubescent stem, ranging from green to reddish hues.
5
Minimal branching on moderately thick stem, reaching 0.1-0.5 inches (2-12 mm) in diameter.
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Water:
Docks thrives in consistently moist soil, requiring weekly watering to prevent drought stress. While adaptable to various humidity levels, it prefers stability. Typically grown outdoors, it benefits from natural rainfall but needs supplemental watering during dry spells, particularly in the growing season.
Propagation:
Propagation of docks involves seed sowing and vegetative division. It thrives in full sun to partial shade, requiring well-drained soil. While easy to propagate, docks can be invasive. For seed propagation, collect in late summer, and for division, separate mature plants in spring or fall.
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