The shoots are green-grey at first, maturing pinkish-grey, with scattered fine pubescence. The cones are 4 to 7 cm long and 1.5 to 2 cm broad, dark purple-blue before maturity; the scale bracts are long, green or yellow, and emerge between the scales in the closed cone. The winged seeds are released when the cones disintegrate at maturity about 5–6 months after pollination.
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Perennial
Lifespan
1.8 m to 3.5 m
Spread
Green, White, Silver, Gray
Leaf Color
2.5 cm
Flower Size
Purple, Blue, Green
Fruit Color
Yellow
Flower Color
Green, White, Purple, Blue
Stem Color
Evergreen
Leaf type
5 - 32 ℃
Ideal Temperature
Slow
Growth Rate
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Distribution
Cultivars
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Common Diseases
Images of Korean fir
Distribution of Korean fir
Distribution Map
Korean fir is a conifer that originates from the mountainous regions of the Korean Peninsula. Despite its specific native range, korean fir has been successfully introduced and cultivated in various temperate regions across continents, where its adaptability has allowed it to flourish beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Cultivars
There are several recognized cultivars of Korean fir, including the following common varieties :
Water:
Korean fir thrives in moist environments and tolerates brief dry spells. It prefers moderate humidity and requires weekly watering. Indoor cultivation benefits from regular misting. As an evergreen, korean fir needs consistent moisture year-round, necessitating soil moisture monitoring, even during winter dormancy.
Fertilize:
Fertilize korean fir with balanced nutrition in spring and mid-summer, using 1/4 pound per 1 inch of trunk diameter. This promotes growth, improves needle health, and enhances disease resistance. Avoid over-fertilization to prevent root burn. Spread fertilizer evenly around the drip line and water thoroughly.
Pruning:
Korean fir has striking blue cones and dense growth. Prune in early to late winter to remove dead branches, shape the canopy, and improve air circulation. Maintain its natural form and avoid excessive cuts. Clean tools to prevent disease and consult horticultural guides for best practices.
Propagation:
Korean fir is a celebrated ornamental conifer valued for its beauty and durability. Successful propagation involves seed stratification and sowing in well-draining soil. Maintaining consistent moisture and shielding from harsh conditions enhances germination and growth, ensuring the development of its striking form and foliage.
Repotting:
Korean fir should be repotted every 2-3 years during late winter to early spring. Use a pot 2 inches larger in diameter, ensure well-draining soil, and avoid overwatering to promote recovery and healthy growth.
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