Kiwi (Actinidia chinensis) is a woody deciduous vine that can grow to be 6 m long. It grows in thickets, ravines and on slopes. It is considered invasive in North Carolina. It grows best in full sun or semi-shade. The edible fruit has a smooth bronze skin with green or yellow flesh.
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Perennial
Lifespan
Vine
Plant Type
Spring, Summer, Late winter
Bloom Time
Fall
Harvest Time
4.5 m to 8 m
Plant Height
4.5 m to 8 m
Spread
Green
Leaf Color
Deciduous
Leaf type
15 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Rapid
Growth Rate
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Images of Kiwi
Distribution of Kiwi
Distribution Map
Native to Eastern Asia, kiwi thrives in temperate climates and has been introduced and cultivated in various temperate regions across the globe. Though originally from areas characterized by a broad expanse of subtropical climate, its cultivation has spread to encompass parts of Oceania and South America, reflecting the plant's adaptability and agricultural value.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Thickets, oak forests
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Quickly Identify Kiwi
1
Woody stems support climbing habit, twining gracefully up structures.
2
Fruit is large, egg-shaped berry with fuzzy brown skin.
3
Heart-shaped leaves with prominent veins, new growth is ornamental.
4
Whip-like stems branch sinuously, with distinctive reddish hue.
5
Bark transitions from green to dark brown, suitable for paper production.
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Water:
Kiwi thrives in woodlands, preferring consistent moisture without waterlogging and moderate drought tolerance once established. Water weekly to mimic natural cycles. Typically grown outdoors, kiwi needs well-draining soil to support vigorous growth during the active season while maintaining adequate hydration.
Fertilize:
For optimal growth and fruit yield of kiwi, apply balanced 10-10-10 (NPK) fertilizer bi-monthly, switching to higher potassium during flowering. Use 2-4 ounces at the base, avoiding foliage contact. Reduce feeding in dormancy and water after application to enhance nutrient absorption.
Propagation:
Kiwi is propagated from fresh seeds for optimal germination. Stratifying seeds mimics winter conditions, improving rates. However, seed-grown kiwi may show variability; hence, sourcing seeds from reliable suppliers is crucial for consistent quality fruit production.
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