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Three-leaf akebia
Also known as: Mitsuba akebi
The vine wraps from left to right, with a thick stem about 2 cm in diameter. The bark is gray-brown to reddish-brown, with round bark and irregular cracks. The leaves are alternate, palm-shaped compound leaves with three leaflets. The lobules are 2 to 6 cm long and 1.5 to 4 cm wide, oval to broad oval, concave at the tip, round at the base, and wavy serrated edges. The surface of the leaves is dark green, the back is light green, and both sides are hairless. The inflorescences are drooped or bent from the side of the new leaves, and about 10 to 30 small male flowers are attached to the tip of the inflorescence, and 1 to 3 large female flowers are attached to the base. The fruit is a berry, wrapped in thick skin and forms a stubborn cocoon. The length is about 10 cm, it is oblong, and the bulge on the tip side is larger than that of Akebi. As it ripens in the fall, the color changes from green to purple or magenta, and the skin ruptures, revealing jelly-like flesh inside. The pulp is white and contains many black seeds.
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Perennial
Lifespan
Vine
Plant Type
Spring
Bloom Time
Early fall, Mid fall
Harvest Time
9 m
Plant Height
Purple
Flower Color
Green, Purple, Brown
Stem Color
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature

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Care Guide for Three-leaf akebia

Every week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Three-leaf akebia thrives in moderate moisture, requiring weekly watering to maintain health. It adapts well to both indoor and outdoor settings, with outdoor cultivation benefiting from mulching to retain soil moisture and replicate its native woodland environment.
Fertilize: For optimal growth and flowering, fertilize three-leaf akebia with a balanced 10-10-10 (NPK) fertilizer in spring, every 4-6 weeks. Water thoroughly after applying to prevent root burn and observe for signs of distress. Reduce feeding in autumn to prepare three-leaf akebia for dormancy.
Propagation: Three-leaf akebia is a semi-evergreen vine found in woodlands, recognized for its climbing nature and purple flowers. For propagation, sow cleaned seeds from ripe fruit in fall, stratify over winter, and plant in spring in well-draining soil, keeping it moist until germination.
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