Mountain soursop - Annona montana (Taxonomy, Characteristics, Distribution, Images, Edible)

Mountain soursop

Also known as: Mountain sop

Mountain soursop (Annona montana) is an evergreen tropical fruit tree that will grow from 2.5 to 14 m tall. It is drought-tolerant and will grow in dry conditions. Native to Central America. Produces round, edible green fruit that have a fragrant aroma but a sour and bitter flavor.

Scientific classification

Species

Mountain soursop (Annona montana)

Magnolias, nutmegs, and allies

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Perennial

Lifespan

3.5 m to 14 m

Plant Height

6 m

Spread

5 cm to 8 cm

Flower Size

Yellow, Orange

Flower Color

Semi-evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Mountain soursop

Distribution of Mountain soursop

Distribution Map

Mountain soursop is native to the tropical regions of Central and South America. Its range extends through major areas known for their biodiversity. It has also been introduced to parts of Asia. The plant thrives in warm, humid climates, which has allowed it to become naturalized outside its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated land

Hemisphere Trend Curve

Northern

Sorthern

Culture

Name Story

Mountain soursop: Mountain soursop, also known as Annona montana gets its Latin name and common name from its mountainous habit. The genus name comes from the Latin word Annona, which is related to the word for aliment, or food stuff. However, this variety is generally regarded as inedible.

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Care Guide for Mountain soursop

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Mountain soursop thrives in tropical environments, demonstrating drought tolerance and requiring watering every 2-3 weeks. It prefers consistent moisture without waterlogging and is typically grown outdoors. Mulching is beneficial to retain soil moisture and support root development during dry periods.

Pruning: Mountain soursop is a tropical tree that requires annual pruning in early spring for health and shape. Remove dead or crowded branches to improve air circulation and promote fruit production. Use clean tools and prune above buds to prevent damage and support vigorous growth.

Propagation: Mountain soursop is a resilient tropical fruit tree that adapts well to various soils. Propagation is best achieved through 15-20 cm cuttings from healthy branches, ideally treated with rooting hormone. Maintain consistent moisture and warmth in a well-draining substrate to promote root development.

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Images of Mountain soursop

Distribution of Mountain soursop

Culture

Care Guide for Mountain soursop

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