Also known as: Hen and chicks fern, New Zealand common spleenwort
Mother spleenwort is a tropical fern that reproduces primarily by spores and has neither flowers nor fruit. It can only be found in New Zealand's wild areas, where it thrives in abundance. The fronds are eaten as a vegetable by the Maori people of New Zealand.
Water:
Mother spleenwort thrives in moist, high-humidity environments, needing consistent moisture. It requires watering twice a week and adapts well to indoor conditions, though added humidity like a pebble tray is beneficial for healthier growth, simulating its natural tropical habitat.
Fertilize:
For mother spleenwort, fertilize every four weeks with diluted high-nitrogen liquid fertilizer during spring and summer to promote growth. Reduce feeding in fall and stop in winter. Use gloves and clean spills on leaves to ensure mother spleenwort's health through precise dosing and seasonal adjustments.
Pruning:
Mother spleenwort is a fern with feathery fronds and bulbils. Prune dead or yellowing fronds in early spring to promote growth and shape. This practice controls spread, encourages health, and improves aesthetics. Use clean, sharp tools to avoid disease transmission.
Propagation:
Mother spleenwort is an evergreen fern that propagates via bulbils on fronds or through division. For bulbils, detach when roots form and pot in well-draining mix. For division, separate rhizomes ensuring root and frond presence, planting them in the same substrate while maintaining moisture.
Repotting:
Repot mother spleenwort every 2-3 years in spring using a medium-sized, breathable pot. After repotting, ensure bright, indirect light and maintain slightly moist soil. Keep in a warm location for recovery. Mother spleenwort is low-maintenance but benefits from careful handling of its delicate fronds during repotting.
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