Beefsteak begonia is one of the most established hybrids of its kind, originally crossed in Germany in 1845 and still enjoys cultivation. Perhaps the loveliest aspect of this plant is the olive-green coloring of its oval leaves that are complemented by reddish undersides, all of which look shiny and glossy. They do need a lot of bright light.
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Toxic to Pets
Toxicity
Early spring
Bloom Time
Pink
Flower Color
Evergreen
Leaf type
0 - 41 ℃
Ideal Temperature
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Images of Beefsteak begonia
Care Guide for Beefsteak begonia
Every week
Water
Partial sun
Sunlight
0 - 41 ℃
Ideal Temperature
Water:
Beefsteak begonia thrives in humid environments, requiring a balance of hydration and drainage. Water weekly for optimal foliage while ensuring moderate drought tolerance. For vibrant leaves, increase humidity with a water-filled pebble tray, avoiding soil oversaturation.
Fertilize:
To enhance nutrition, beefsteak begonia benefits from diluted fertilizers or those mixed with compost and peat moss. Post-flowering, apply liquid fertilizer monthly, being cautious of over-fertilization, which can harm the leaves. Avoid fertilizing in late fall and winter during its dormant phase.
Pruning:
Beefsteak begonia features vibrant foliage and succulent stems. Prune in early spring to encourage healthy growth, remove dead leaves, and trim long stems for bushiness. Use clean tools to enhance appearance, improve airflow, and reduce fungal risks, leading to a compact, attractive plant.
Propagation:
Beefsteak begonia can be effectively propagated using leaf cuttings. Cut healthy leaves into sections, each with a vein, and place them, vein side down, in moist soil with indirect sunlight. Rooting occurs at the vein-soil contact, leading to new shoots after several weeks.
Repotting:
Beefsteak begonia thrives when repotted every 2-3 years in spring. Choose a container 1-2 inches larger in diameter. After repotting, provide bright, indirect light and consistent moisture without waterlogging to promote growth and maintain beefsteak begonia's ornamental appeal.
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