Also known as: Mexican Mint Marigold, Sweet mace, Texas tarragon, Yerbaniz
Depending on the climate, mexican tarragon can be grown as an annual or a perennial. It is usually grown for its licorice-flavored leaves and bright yellow marigold-like flowers. It is also known as false tarragon and Mexican mint marigold.
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Perennial, Annual
Lifespan
Herb
Plant Type
Summer, Fall
Bloom Time
45 cm
Plant Height
Yellow, Gold
Flower Color
Green, Yellow
Stem Color
Semi-evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Summer, Fall
Growth Season
Moderate
Growth Rate
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Distribution
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Mexican tarragon
Distribution of Mexican tarragon
Distribution Map
Mexican tarragon is native to regions of Central America and is notably found in areas with a similar climate. It has been introduced to other appropriate climates around the world and has adapted to these new regions. Mexican tarragon is also cultivated in various locales, which suggests a degree of popularity and adaptative success beyond its original range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, hillsides, rocky slopes
Hemisphere Trend Curve
Northern
Sorthern
Quickly Identify Mexican tarragon
1
Yellow composite flowers bloom from late spring to early fall, attracting pollinators.
2
Fruit is a distinctive achene with beige pappus for seed dispersal.
3
Linear, lance-shaped leaves are shiny green with serrated margins, reaching 3 inches in length.
4
Daisy-like flowers have clustered golden-yellow heads with disk and ray florets.
5
Fragrant foliage emits anise scent when crushed, adding to the plant's appeal.
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Water:
Mexican tarragon thrives in humid environments, requiring consistent moisture and benefits from weekly watering. Sensitive to soil moisture, it needs careful attention during its active growing season to ensure optimal water availability without waterlogging.
Fertilize:
Mexican tarragon thrives with monthly balanced fertilizers (10-10-10 NPK) during the growing season. High phosphorus options boost flowering. Fertilize sparingly to avoid harm and reduce application in dormancy. Apply around the base to prevent foliage burn, and consider compost for enhanced soil health.
Pruning:
Mexican tarragon thrives with regular pruning, best in early to late spring. Trim leggy stems and remove dead blooms to boost new growth and maintain bushiness. This practice enhances visual appeal while promoting healthier, vigorous development, preventing the plant from becoming overly woody.
Propagation:
Mexican tarragon is a perennial herb known for its aromatic leaves and marigold-like flowers. Propagation is done through seed sowing, which requires light for germination. Providing well-draining soil and avoiding over-watering are essential for promoting healthy growth.
Repotting:
Optimal repotting for mexican tarragon occurs every 2-3 years in spring. Use a medium-sized pot with good drainage. After repotting, provide full sun and regular watering, avoiding oversaturation to enhance growth and flavor.
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