Chinese Cinnamon - Cinnamomum cassia (Care, Characteristics, Distribution, Images)

Chinese Cinnamon

Also known as: Cinnamomum Tree

Chinese Cinnamon (Cinnamomum cassia) is an evergreen tree species that can grow to be 10 to 15 m tall. Chinese Cinnamon is native to southern China. This species is known for its fragrant bark which is turned into a spice.

Scientific classification

Species

Chinese Cinnamon (Cinnamomum cassia)

Laurels, spicebushes and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Tree

Plant Type

Summer

Bloom Time

10 m to 15 m

Plant Height

11 m

Spread

4.5 mm

Flower Size

Yellow, Green

Flower Color

Evergreen

Leaf type

Images of Chinese Cinnamon

Distribution of Chinese Cinnamon

Distribution Map

Chinese Cinnamon is native to the warm subtropical regions of Asia, with its origins primarily in the southeastern parts. As a cultivated species, chinese Cinnamon has been introduced and thrives across various parts of southeastern Asia. This introduction and cultivation have extended its presence beyond its native range, favoring humid and tropical climates across the continent.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

Rainforest, Weed-tree forests, Valleys, Mxed forests

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Chinese Cinnamon

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Chinese Cinnamon, native to subtropical regions, prefers balanced moisture and moderate humidity. Water every 2-3 weeks to mimic natural conditions. Careful soil moisture management is essential to prevent waterlogging, which can harm root health and affect spice quality.

Fertilize: Fertilize chinese Cinnamon with high-nitrogen fertilizer every 4-6 weeks during the growing season, adjusting based on size and growth rate. Use gloves and ensure even distribution. Benefits include healthier foliage and enhanced vitality; reduce frequency in winter. A consistent regimen promotes chinese Cinnamon's longevity and productivity.

Pruning: Chinese Cinnamon is a hardy, aromatic tree valued for its fragrant bark. Prune in early to late winter to remove dead branches and improve air circulation. Regular pruning enhances growth and bark quality. Always use sterilized tools to prevent disease, following guidance from reputable horticultural sources.

Propagation: Chinese Cinnamon propagation occurs through sowing seeds in well-draining soil. Maintain consistent moisture and stable warmth for germination. Transplant sturdy seedlings while considering their light preferences and soil type for healthy growth.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free