True cinnamon tree - Cinnamomum verum (Care, Characteristics, Invasive, Images, Edible)

True cinnamon tree

Also known as: Cinnamon, Ceylon cinnamon

True cinnamon tree (Cinnamomum verum) is an evergreen tree that will grow from 9 to 15 m tall. This species produces a superior quality of cinnamon that is highly prized by gourmet chefs and culinarians. Native to Asia, it produces a fruit that is eaten by birds, spreading the seed from one area to another. Blooms from spring to summer, followed by the production of single-seeded fruit. It has become invasive in some areas.

Scientific classification

Species

True cinnamon tree (Cinnamomum verum)

Laurels, spicebushes and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Perennial

Lifespan

Tree

Plant Type

Spring, Summer

Bloom Time

Late summer, Early fall, Mid fall

Harvest Time

10 m to 15 m

Plant Height

4.5 m to 9 m

Spread

Green, Bronze

Leaf Color

3 mm to 6 mm

Flower Size

Purple, Lavender

Fruit Color

White, Yellow, Green

Flower Color

Green, Red, Yellow

Stem Color

Winter dormancy

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Slow

Growth Rate

Images of True cinnamon tree

Distribution of True cinnamon tree

Distribution Map

True cinnamon tree is indigenous to parts of South Asia and Southeast Asia, thriving in a native habitat that spans a region renowned for rich biodiversity. Its growth has expanded to multiple continents where true cinnamon tree has been introduced, particularly in tropical and subtropical climates. While cultivation is not the focus here, it is crucial to note that in certain areas, true cinnamon tree is sometimes thought to be possibly affecting local ecosystems, especially where its role as an introduced species may tread the fine line of becoming invasive, as has been observed in the Pacific Islands.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

Forests

Hemisphere Trend Curve

Northern

Sorthern

Culture

Interesting Facts

The bark of the true cinnamon tree tree is commonly sold in "quills," the familiar brown rolls we see in stores. Quills are made of inner bark which has been peeled carefully from the branches. It is then dried in the shade and then in darkness for several days. The labor-intensive process is the reason for true cinnamon tree quills' high price.

Name Story

Cinnamon: True cinnamon tree, and the associated genus name, Cinnamomum, stem from a Greek word for the plant: kinnámōmon. The Greek term later evolved into kinnamon, and then made its way into Latin, and later French and English lexicons. Even the original Greek term was probably itself derived from a Phoenician word for the plant.

Get quick plant knowledge with a snap

Snap a photo for instant plant identification and learn about its name, symbolism, interesting facts, uses, and more.

Download the App for Free

Toxicity

True cinnamon tree contains coumarin, posing a mild toxicity risk to humans, cats, and dogs when ingested. Symptoms include headaches, liver damage, lightheadedness in humans, and gastrointestinal upset in pets. It is imperative to avoid accidental ingestion and seek immediate veterinary care if pets show signs of poisoning.

Identify toxic plants in your garden

Find out what’s toxic and what’s safe for humans and pets.

Download the App for Free

Quickly Identify True cinnamon tree

Distinct white flowers in panicle inflorescences with unpleasant scent.

Ovoid drupe fruit transitioning from green to dark purple with cinnamon aroma.

Large lanceolate leaves with 3 parallel yellow veins, vibrant green color.

Slender aromatic stem with pale brown color, inner reddish-brown bark.

Robust trunk with valuable aromatic bark, peeling in layers, up to 30 feet tall.

Identify plants with a snap

Instantly identify plants with AI: Snap a photo, and get accurate results within seconds.

Download the App for Free

Care Guide for True cinnamon tree

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: True cinnamon tree thrives in humid conditions and prefers consistent moisture while tolerating moderate drought. Watering should occur every 1-2 weeks. As an evergreen, true cinnamon tree benefits from mulching to retain soil moisture and regulate root temperature for optimal hydration during growth cycles.

Fertilize: True cinnamon tree should be fertilized every 2-4 weeks from spring to fall using an 8-3-9 fertilizer, applying a quarter cup per 15 square feet of root zone. Fertilization should extend to the outer edges for root benefit. Indoor varieties require winter fertilization as well.

Pruning: True cinnamon tree is an aromatic evergreen with flavorful bark. Prune in early to late winter to promote healthy growth, removing dead branches and improving air circulation. Maintain a strong central leader for balanced structure. Clean tools are essential to minimize damage and enhance health and productivity.

Propagation: Native to Sri Lanka and India, true cinnamon tree has aromatic bark used as a spice. Propagate by sowing seeds in well-draining, organic-rich soil, maintaining consistent moisture. Use fresh seeds for better germination, provide partial shade in early growth, and ensure warm soil for optimal results.

Repotting: Repot true cinnamon tree every 2-3 years in early spring using a deep pot to support its moderate growth. After repotting, ensure consistent moisture and ample sunlight to promote healthy growth and aromatic bark production.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free