

How to identify True cinnamon tree (Cinnamomum verum)
True cinnamon tree, also known as Cinnamon, Ceylon cinnamon
True cinnamon tree is a small evergreen tree characterized by its aromatic, leathery leaves that are dark green in color and measure about 2-4 inches (5-10 cm) in length. The leaves are oval in shape with a pointed tip and three distinct veins running the length of the leaf. The bark is typically rough and brown, which can peel in long strips. This plant produces small, white flowers in umbels, later giving way to dark blue berries about 0.5 inches (1.3 cm) in diameter.
Distinct white flowers in panicle inflorescences with unpleasant scent.
Ovoid drupe fruit transitioning from green to dark purple with cinnamon aroma.
Large lanceolate leaves with 3 parallel yellow veins, vibrant green color.
Slender aromatic stem with pale brown color, inner reddish-brown bark.
Robust trunk with valuable aromatic bark, peeling in layers, up to 30 feet tall.
True cinnamon tree features large, lanceolate leaves that can grow up to 10 inches (25 cm) in length. These leaves are characterized by 3 distinct yellow veins running parallel from the base to the tip, providing a unique pattern. The leaves are often a strikingly vibrant green, while younger leaves may exhibit a reddish tint. Their surface is generally smooth and slightly glossy. The distinct vein pattern and color variations make true cinnamon tree easily identifiable.
The flowers of true cinnamon tree display a cream to white hue, each measuring about 1/8 inch (3 mm) across. They arise in both axillary and terminal panicle inflorescences. Despite their small size, these flowers are notable for their unpleasant scent. The petal arrangement is simple yet consistent, contributing to the overall modest appearance. These blooms are key for plant identification through their color, panicle formation, and notable odor, which are distinctive characteristics.
The stem of true cinnamon tree is slender and cylindrical, with a smooth texture and pale brown to light gray color. Measuring up to 12 inches (30 cm) in diameter, it exhibits a branched pattern that becomes more pronounced with maturity. The stem is aromatic, releasing a characteristic sweet-spicy scent when cut or bruised. It has an inner bark that reveals a reddish-brown hue, with a rougher texture compared to the outer surface. This bark is often harvested for its valuable properties.
The fruit of true cinnamon tree is a distinctive ovoid drupe, approximately 0.6 - 0.8 inches (1.5 - 2 cm) in length, which transitions in hue from a fleshy green to a dark purple upon maturation. This colorful outer shell encases a single seed within its core. While the fruit carries a hint of the plant's signature cinnamon scent, it itself is not employed in the cultivation of cinnamon spices. Its textured exterior along with the unique cinnamon aroma contributes to its identification.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of True cinnamon tree