Robusta coffee (Coffea canephora)

Robusta coffee

Robusta coffee (Coffea canephora) is one of the world's most cultivated coffees, representing 43% of the world's coffee production. Its beans have a lower acidity and greater bitterness than Arabica Coffee, Coffea arabica. Robusta coffee is easier to care for and produces higher yields than its cousin and is used in coffee blends to add strength and bitterness.

Scientific classification

Species

Robusta coffee (Coffea canephora)

Gentians, dogbanes, madders, and allies

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Tree

Plant Type

Summer

Bloom Time

1.8 m to 2.5 m

Plant Height

Green

Leaf Color

2.5 cm

Flower Size

Red, Green

Fruit Color

White

Flower Color

Green, Red

Stem Color

Evergreen

Leaf type

Images of Robusta coffee

Distribution of Robusta coffee

Distribution Map

Robusta coffee is native to the tropical regions of western and central sub-Saharan Africa. It has since been introduced and is cultivated in parts of Asia, Central and South America, with successful growth in equatorial climates. This plant thrives in tropical conditions and is a major crop outside its endemic range.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Robusta coffee

Every 1-2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Robusta coffee originates from Africa's tropical climates, thriving in humidity and warmth. It tolerates moderate drought but prefers consistent moisture, requiring watering every 1-2 weeks. As an evergreen, robusta coffee needs careful watering during its growing season to sustain year-round foliage.

Fertilize: Apply a half-cup of complete fertilizer around the base of robusta coffee, avoiding direct contact with the plant. Fertilization should occur in spring and summer during active growth; newly repotted plants should not be fertilized in their first year.

Pruning: Robusta coffee thrives with strategic pruning, which removes dead wood, thins branches for air circulation, and shapes the plant. Best done in early to late winter during dormancy, this practice promotes healthy growth, boosts yield, and simplifies harvesting. Use clean, sharp tools to prevent disease.

Propagation: Robusta coffee is propagated through semi-hardwood cuttings from a healthy parent plant. Rooting hormone should be applied before planting in well-draining soil. Consistent moisture and warmth are crucial for root development, and young plants must be protected until established for successful transplantation.

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Images of Robusta coffee

Distribution of Robusta coffee

Care Guide for Robusta coffee

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