Also known as: Buttercup Squash, Pumpkin, Turban Gourd, Turban squash, Great Pumpkin
Winter squash is a trailing vegetable vine that produces delicious fruits in a variety of shapes, colors, and sizes. The fruits have a moderate flavor and are utilized in a variety of cuisines worldwide. This plant's male and female blooms generate nectar and a scent that attracts a variety of bee species, including the squash bee.
Winter squash is native to South America, where it was cultivated as an important crop so long ago that the species' original habitat is uncertain. This popular food is now grown globally and has naturalized in scattered nations around the world.
Native
Cultivated
Invasive
Introduced
No species reported
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Winter squash (Cucurbita maxima) is a common climbing plant grown for its large edible fruit. As an agroforestry plant, winter squash makes a good complement to thornapple and sweetcorn. Due to its aggressive climbing and spreading growth, this plant is best grown in large landscapes but also works well in vegetable gardens and trellises. It is also used as groundcover for exposed soil.
Symbolism
rebirth, fertility, harvest festivals
Interesting Facts
Though originally native to South America, winter squash was adopted by native peoples in North America centuries ago. Since then, it's been developed into many very distinct-looking cultivars. One is well known at Halloween time as a type of pumpkin, though it belongs to a different species than the jack-o-lantern pumpkin.
Name Story
Winter squash: The name Winter squash is derived from the comparison with summer squash, which they are both named according to the different harvest stages and season of consumption. Winter squash means that it can be stored for food throughout the winter.
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Quickly Identify Winter squash
1
Large, lobed leaves with rough texture.
2
Impressively sized fruits, reaching several feet in diameter.
3
Large, pale to deep yellow flowers with trumpet-like appearance.
4
Fleshy berries ranging from green to orange, with varying shapes.
5
Robust, dark green stem with pronounced longitudinal ribs.
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Water:
Originating from South America, winter squash prefers consistently moist conditions similar to its tropical habitat. Watering twice a week is ideal, with short dry spells manageable. It thrives outdoors, benefiting from natural rainfall during peak growth seasons.
Fertilize:
Fertilizing winter squash with high-phosphorus fertilizers at planting aids root development, followed by balanced fertilizers for fruiting. Monthly applications are ideal during growth, with reduced feeding in dormancy. Apply during cooler times and water thoroughly, ensuring safety to prevent nutrient burns for a fruitful harvest.
Pruning:
Winter squash has sprawling vines and large leaves necessitating careful pruning. Key practices involve early spring basal shoot removal and later spring trimming of overcrowded branches. This promotes airflow, reduces disease risk, enhances sunlight penetration, and boosts fruit production. Always prune with clean, sharp tools during active growth.
Propagation:
Winter squash flourishes from seed sowing in nutrient-rich, well-draining soil. Proper spacing is crucial for growth. Seeds germinate in about a week under optimal moisture and temperature. Post-germination, thinning of seedlings is essential to avoid overcrowding and promote healthy growth.
Repotting:
Winter squash requires excellent drainage when planted in pots to thrive and prevent root rot.
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