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Coyote melon
Also known as: Finger leaved gourd
Coyote melon is a low-growing, sprawling vine that prefers dry conditions and loose, gravel-type soil. Although it is a member of the squash family, its fruit is inedible. The dried gourds were once used as musical instruments.
Scientific classification
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Perennial, Annual
Lifespan
Herb, Vine
Plant Type
Spring, Summer
Bloom Time
5 cm to 10 cm
Plant Height
1 m to 2 m
Spread
6 cm to 8 cm
Flower Size

Images of Coyote melon

Distribution of Coyote melon

Distribution Map
Coyote melon is native to the arid regions of North America and tends to thrive in desert or drought-prone areas. While its primary range is within the major southwestern desert ecosystems, coyote melon has been introduced to similar climates in other continents, adapting particularly to semi-arid zones of Africa and Australia.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Sandy places
Hemisphere Trend Curve

Care Guide for Coyote melon

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Native to arid regions, coyote melon excels in drought tolerance, requiring minimal watering—only once a week. Its robust nature enables it to thrive in dry climates, where it efficiently manages water storage and usage, adapting well to sparse rainfall patterns.
Pruning: Prune coyote melon in early to late spring to control growth, remove damaged parts, and boost fruit production. Focus on excessive vines and yellowing leaves for better air circulation and sunlight access, minimizing disease risks. This practice supports manageable size, health, and yield.
Propagation: Coyote melon can be propagated by sowing seeds in well-draining soil with ample sunlight. Maintain moderate moisture without overwatering for germination. Seedlings need sufficient space for vining growth and should be monitored for pests and diseases common to cucurbits.
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