White turmeric - Curcuma zedoaria (Care, Characteristics, Flower, Images, Edible)

White turmeric

Also known as: Temu putih

White turmeric (Curcuma zedoaria) is a perennial herbaceous plant that can grow 61 to 91 cm tall. Its exquisite, long-lasting flowers resemble stacks of bright tulip blossoms. The flowers vary in color from white to shades of pink, blooming from summer to fall. White turmeric spread through the Pacific Islands with early Austronesian peoples as much as 5000 years ago.

Scientific classification

Species

White turmeric (Curcuma zedoaria)

Gingers, bananas, and allies

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Perennial, Annual

Lifespan

Herb

Plant Type

Spring

Bloom Time

Mid fall, Late fall, Early winter

Harvest Time

1 m

Plant Height

50 cm

Spread

5 cm to 8 cm

Flower Size

Pink, Red, White, Yellow, Purple

Flower Color

Images of White turmeric

Distribution of White turmeric

Distribution Map

White turmeric is native to South Asia and Southeast Asia and has been introduced to various parts of East Asia. It is now cultivated across these regions, with its presence spanning the collectively warmer climates and often found in locations with ample rainfall or wet environments. This perennial herb has become part of the local flora, beyond its indigenous range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Disturbed lakeshore

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Name Story

White turmeric: Curcuma zedoaria, or white turmeric is a spice related to turmeric. The genus name, Curcuma, comes from the Sanskrit language and is spelled, kuṅkuma, which simply refers to turmeric. This genus was originally ascribed by Linnaeus in the year 1753. White turmeric is related to the traditional yellow turmeric but has a mango scent and a bitter aftertaste.

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Toxicity

White turmeric is mildly toxic to humans, causing allergic reactions and gastrointestinal symptoms (nausea, vomiting, diarrhea) upon contact or ingestion. Handle white turmeric with care to avoid poison exposure.

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Care Guide for White turmeric

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: White turmeric originates from the monsoon forests of South and Southeast Asia, thriving in high humidity and consistently moist soil. Watering weekly and misting leaves enhances growth, making it a favored indoor ornamental plant that mimics its tropical environment.

Pruning: White turmeric thrives with early to late spring pruning, removing dead stalks to boost healthy growth. Cutting back old stems post-flowering rejuvenates the plant, enhancing vigor and air circulation, which minimizes fungal risks while improving aesthetics and overall health.

Propagation: White turmeric is a perennial plant valued for medicinal and culinary purposes. Propagation via division requires careful handling of rhizomes, ensuring each section has a growth bud. Plant divisions at the same depth, maintaining consistent moisture and warmth for successful establishment.

Repotting: White turmeric requires excellent drainage in pots to ensure healthy growth.

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