Curcuma - Curcuma (Taxonomy, Characteristics, Distribution, Images)

Curcuma

Curcuma are a sizable group of mostly tropical flowering plants that include some species of great commercial and culinary value to humans. The roots are powdered and used as a flavoring in many south and southeast Asian cuisines. Boasting a strong yellow-orange color, the powder has also been used as a dye for millennia and continues to be used as a color additive in everything from mustards to pre-prepared soup stocks.

Scientific classification

Genus

Curcuma (Curcuma)

Family

Ginger

Order

Gingers, bananas, and allies

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50 cm

Spread

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Spring, Summer

Growth Season

Images of Curcuma

Species

Siam tulip White turmeric Common turmeric Aromatic tumeric or curcuma Aussie plume

Quickly Identify Curcuma

Distinct pine cone-like flowers, emerging before or after foliage.

Large leaves, lanceolate to oblong, 18-40 inches (45-100 cm) long.

Vibrant tubular flowers, 2-3 inches (5-7.5 cm) long in dense spikes.

Atypical nonviable fruit, small and ovoid, around 0.2 inches (5 mm).

Varied flower colors, including white, pink, purple, and yellow.

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Care Guide for Curcuma

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Curcuma thrives in tropical conditions, requiring consistent moisture and high humidity. Water weekly, ensuring soil is evenly moist but not waterlogged. For optimal growth, increase humidity through misting or a pebble tray to enhance ambient moisture levels.

Propagation: Propagation of curcuma primarily uses division. Key requirements include warm temperatures, high humidity, and well-draining soil, while avoiding over-watering and deep rhizome burial. The process involves lifting the mother plant, separating rhizomes, drying cuts, shallow planting in moist soil, and maintaining warmth and moisture.

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Learn More About Curcuma

How to Grow and Care

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