Ceylon gooseberry - Dovyalis hebecarpa (Care, Characteristics, Distribution, Images, Edible)

Ceylon gooseberry

The ceylon gooseberry (Dovyalis hebecarpa) is native to Sri Lanka and southern India. It is a tropical shrub or small tree with spiny stems and inconspicuous flowers. The fruit is a furry, juicy, dark purple berry, extremely acid but good for making jelly and jam. It is rich in vitamins and minerals. The juice is also used in beverages.

Scientific classification

Species

Ceylon gooseberry (Dovyalis hebecarpa)

Nances, spurges, willows and allies

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4.5 m to 6 m

Plant Height

7 m

Spread

2.5 cm

Flower Size

Yellow, Green

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Distribution of Ceylon gooseberry

Distribution Map

Ceylon gooseberry is indigenous to part of the South Asian tropics. Beyond its native territory, it has found hospitable environments in various regions across both Central and South America, as well as in parts of Southeast Asia. The plant is cultivated and occurs now as an introduced species in widespread areas within these new ranges.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Lowland humid woodland thickets

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Ceylon gooseberry

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Ceylon gooseberry thrives in humid, consistently moist conditions, preferring evenly moist soil with moderate drought tolerance. Water every two weeks to maintain optimal hydration. As an evergreen, ceylon gooseberry requires a stable watering routine for healthy growth, especially outdoors benefiting from rainfall.

Fertilize: For optimal care of ceylon gooseberry, apply high phosphorus fertilizer during flowering and a balanced fertilizer quarterly, adjusting amount based on size and soil. Seasonal changes affect nutrient needs; reduce in winter. Use sparingly to prevent root burn, ensuring even distribution for best uptake.

Pruning: Ceylon gooseberry is a tropical plant with edible berries and thorny branches. Pruning in spring promotes shape and new growth. Remove dead or crossing branches for better air circulation, and thin older canes to enhance fruit production, ensuring a healthy, productive plant.

Propagation: Native to Sri Lanka, ceylon gooseberry is a thorny, deciduous shrub that produces tart, edible fruits. Grafting is an effective propagation method, requiring healthy rootstock and scion material. Careful handling and a clean environment during the process are essential for preventing infections and ensuring successful growth.

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