Arugula - Eruca vesicaria (Care, Characteristics, Flower, Images, Edible)

Arugula

Also known as: Rocket salad, Jamba, Rocket, Rugula

Arugula (Eruca vesicaria) is an annual cool-season vegetable with peppery-tasting leaves. It will grow from 30 to 46 cm tall. It is often eaten in salads. The flowers and seeds are also edible. It prefers full sun to partial shade and tolerates wet soil and light frosts.

Scientific classification

Species

Arugula (Eruca vesicaria)

Mustards, capers, and allies

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Herb

Plant Type

Spring, Summer, Fall

Bloom Time

Spring, Summer, Fall, Early winter, Mid winter

Harvest Time

20 cm to 1 m

Plant Height

30 cm

Spread

Green, Blue

Leaf Color

2 cm to 4 cm

Flower Size

Green

Fruit Color

White, Yellow, Cream, Purple, Lavender, Gold

Flower Color

Green

Stem Color

Summer dormancy, Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Arugula

Distribution of Arugula

Distribution Map

Arugula is native to the Mediterranean region and parts of Western Asia. Its distribution extends as it is introduced and cultivated in various continents including South America, Africa, Asia, and Europe. This plant has successfully established itself in a range of climates, from subtropical to temperate zones, demonstrating its versatility and adaptability.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Waste ground, fields, olive groves, stony hills, tracksides

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Arugula is a popular edible species often grown in vegetable gardens to be harvested for salads and other dishes. This species is valued for its quick growth rate and for the distinctive taste of its leaves.

Symbolism

Honor, victory, achievement

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Quickly Identify Arugula

Distinctive rosette of lobed, elongated leaves with deeply veined surface.

Four-petaled flowers in yellow, cream, or white with purplish veins.

Elongated pods, 1.27 to 3.81 cm (0.5 to 1.5 inches) in length.

Basal leaves pinnately lobed with 4-10 lateral lobes and larger terminal lobe.

Smooth-edged stem leaves, green coloration with pronounced central vein.

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Care Guide for Arugula

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from a Mediterranean climate, arugula thrives with consistent soil moisture and prefers regular hydration, ideally watered weekly. It flourishes outdoors in full sun, benefiting from rainwater during the growing season to enhance leaf production.

Fertilize: Arugula requires regular fertilization with high nitrogen fertilizers for optimal health, promoting leafy growth. Apply a balanced, water-soluble mix monthly during the growing season, reducing frequency in cooler months. Always water before fertilizing. Proper care enhances vigor and yield, ensuring a bountiful harvest.

Pruning: Arugula features a peppery flavor and quick growth. Prune regularly in spring to promote bushiness and prevent bitterness. Use sharp scissors to cut outer leaves, avoiding the central stem to ensure health and extend the harvest period. Regular pruning also helps deter pests.

Propagation: Arugula propagates best by sowing seeds in Spring. The process is straightforward, with successful growth shown by emerging seedlings. Utilize well-drained soil and maintain consistent moisture for optimal growth results.

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