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Japanese beech
It reaches 35 m in height. The crown is rounded and the bark is smooth and grey. The simple leaves are arranged alternately along the branch. They are broadest towards the base and have 7 to 11 pairs of veins. The nut has a short thick stalk, 1.5 cm long. There are flattened green whiskers at the base of the husk of the nut.
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Perennial
Lifespan
Tree
Plant Type
20 - 38 ℃
Ideal Temperature

Images of Japanese beech

Quickly Identify Japanese beech

1
Leaves toothed with single tooth at vein terminus.
2
Fruit is a three-angled nut in subtly spiny husk.
3
Fruit husk is not sharp, but subtly spiny.
4
Fruit nut size ranges from 0.5-0.8 inches (1.3-2 cm).
5
Trunk bark is smooth and silvery gray, up to 0.4 inches (1 cm) thick.
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Care Guide for Japanese beech

Every 1-2 weeks
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Japanese beech originates from Japan's moist, temperate forests, flourishing in consistently moist soil. It tolerates moderate drought once established, needing watering every 1-2 weeks. Outdoor growth requires attentive watering during the active season to maintain its lush foliage.
Fertilize: Japanese beech requires balanced fertilizer applications based on soil type, with 2 kg of 10-10-10 formula per 10 ㎡ of root zone. Apply in the second year during fall, skipping the first year and generally ceasing after the fourth year to prevent stress from excess fertilizer.
Pruning: Japanese beech features smooth grey bark and glossy green leaves. Early spring pruning helps remove dead wood, shapes the plant, and encourages healthy growth. Light thinning improves air circulation; avoid heavy pruning to prevent stress. Always use sanitized tools to maintain plant health.
Propagation: To propagate japanese beech effectively, use healthy semi-hardwood cuttings. Make clean cuts with a sterilized tool, apply rooting hormone, and plant in a well-draining medium. Maintain consistent moisture and warmth to support successful root development, enhancing the likelihood of growing mature specimens.
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