Wild fig - Ficus insipida (Taxonomy, Characteristics, Distribution, Images)

Wild fig

The wild fig's Latin name translates to the 'insipid fig' and the fruit of this tree is commonly eaten by mammals and birds. The wild fig tree also has economic use for humans as the latex sap produced by the tree is useful for different food processing mechanisms and the fruits are often used for arts and crafts such as hatmaking.

Scientific classification

Species

Wild fig (Ficus insipida)

Roses, elms, figs, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree

Plant Type

4.5 m to 8 m

Spread

Evergreen

Leaf type

10 - 41 ℃

Ideal Temperature

Images of Wild fig

Care Guide for Wild fig

Every 2-3 weeks

Water

Full sun

Sunlight

10 - 41 ℃

Ideal Temperature

Water: Wild fig, native to humid tropics, prefers consistent moisture and high humidity. Water every 2-3 weeks, ensuring soil is slightly moist but not waterlogged. It thrives indoors, with misting beneficial in drier conditions to replicate its natural habitat.

Fertilize: For wild fig, use a balanced fertilizer monthly during the growing season, switching to high-nitrogen early on. Reduce fertilization in colder months to prevent overload. Water before and after fertilizing for nutrient absorption and to avoid root damage, ensuring resilience and vitality.

Pruning: Wild fig is a fast-growing tree that requires early to late winter pruning to shape its form and remove dead or diseased branches. Thinning dense areas enhances air circulation, reduces fungal disease risks, and maintains healthy foliage. Avoid heavy pruning during the growing season.

Propagation: Wild fig propagates effectively through cuttings, ensuring a genetic clone. Use healthy semi-woody stems, cut below a leaf node, apply rooting hormone, and plant in sterile, well-draining mix. Maintain consistent moisture and warmth to promote rooting, then acclimatize before transplanting.

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