Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Herb
Plant Type
Mid spring, Late spring, Early summer, Mid summer
Bloom Time
2.5 cm
Flower Size
Brown, Copper
Fruit Color
Blue, Purple, Lavender, Violet
Flower Color
Green, Blue
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
10 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Rapid
Growth Rate
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Distribution
Culture
Cultivars
Toxicity
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Care Guide
FAQs
Common Diseases
Images of Ground ivy
Distribution of Ground ivy
Distribution Map
Ground ivy is native to Eurasia, found in grassy and steppe-type ecosystems. Spread as an ornamental to the rest of the world, it is naturalized in the United States, some parts of South America, and New Zealand. In the United States it has become invasive.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Damp waste ground, hedgerows, woodland margins
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
The vibrant spring blooms and colorful foliage of ground ivy make this plant a decorative addition to any garden, including woodland and informal gardens. It tends to creep, which makes it perfect as ground cover in garden beds or borders. The stems can also trail from hanging baskets on sunny patios, creating an interesting effect.
Many types of wild bees collect pollen from ground ivy - Anthophora furcata, Anthidum manicatum, Anthophora plumipes, Osmia aurulenta, etc. However, this bee-loving plant is an aggressive weed in non-native areas, such as the United States.
Name Story
Ground-ivy: The word, Ivy is originated from the Anglo-Saxon word, ifig which is the same origin as efeu in German. However, its specific meaning could not be traced back anymore. Till today, almost all the vines are called ivy. Interestingly, this plant is different from the climbing ivy in which it spreads all over the ground with its stolons forming a thick layer on the ground. Hence, it is called the ground-ivy.
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Cultivars
There are several recognized cultivars of Ground ivy, including the following common varieties :
Consumption of ground ivy leaves is unsafe for pregnant women, liver disease, or epilepsy. Symptoms depend on intake and include potential abortion or liver damage. Ground ivy is mildly toxic to cats and dogs, causing gastrointestinal upset. Seek veterinary care if consumed.
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Water:
Ground ivy thrives in moist, shaded woodlands and requires evenly moist soil, with weekly watering preferred to avoid waterlogging. Once established, it shows moderate drought tolerance. As an evergreen, ground ivy retains foliage year-round, effectively using dew and light rain for hydration.
Fertilize:
For ground ivy, apply balanced fertilizers biannually for healthy growth, using a light dose per product recommendations. During active growth, increase frequency slightly. Avoid over-fertilization; ensure moist soil beforehand. Apply during cooler times and water thoroughly afterward to enhance absorption.
Pruning:
Ground ivy is a creeping perennial that thrives with spring pruning, focusing on trimming long runners and removing dead stems. This practice curbs invasiveness and enhances growth. Clean tools are essential to reduce disease risk. Prune before spring's vigorous growth for optimal results.
Propagation:
Ground ivy propagates well through cuttings in spring and summer. It's moderately easy to propagate, indicated by root development and new growth. For optimal results, utilize a well-draining medium.
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