Japanese ivy (Hedera rhombea)

Japanese ivy

It is an evergreen wood vine or shrub or bush perennial climbing 10 m length, with aerial roots. Stems are green. The leaves of Hedera rhombea are medium green, rhombic diamond shaped leaves. Leaves have petiole, is glossy and dark green. The bisexual flowers are yellow-green having 4 to 5 mm diameter. Different kinds of flowers, small, greenish-yellow, gathered in large numbers in erect umbrellas.

Scientific classification

Species

Japanese ivy (Hedera rhombea)

Carrots, ivies and allies

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Perennial

Lifespan

Vine

Plant Type

Summer, Fall

Bloom Time

10 m

Plant Height

4 mm to 5 mm

Flower Size

Yellow, Green

Flower Color

Distribution of Japanese ivy

Distribution Map

Japanese ivy is a plant with its origins in East Asia, predominantly within temperate regions. Over time, it has spread beyond its native range to various other regions, where it is appreciated for its ornamental qualities. Despite this broadened habitat, japanese ivy remains most prolific within its historical territory in East Asia.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

On rocky slopes, growing up the trunks of trees

Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Japanese ivy

Glossy green or variegated leaves on purple-red stems.

Small greenish-yellow flowers in dense, erect umbels.

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Care Guide for Japanese ivy

Every week

Water

Full sun

Sunlight

5 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Japanese ivy thrives in consistently moist woodland habitats, preferring evenly moist soil and high humidity. Water weekly to keep the soil hydrated but not waterlogged, and mist regularly indoors. Its steady water needs persist year-round, even in cooler months when growth slows.

Fertilize: Japanese ivy thrives with balanced nutrition, benefiting from monthly fertilization during the growing season and every 6-8 weeks in dormancy. Use half-strength solutions to protect roots, boosting nitrogen in early spring. Always water the soil before fertilizing to prevent root burn.

Pruning: Japanese ivy is a climbing vine with glossy, lobed leaves. Prune in early spring to remove dead stems and control growth, promoting denser foliage and managing invasiveness. This practice enhances the plant's climbing ability, making japanese ivy an appealing addition to any garden.

Propagation: Propagate japanese ivy through cuttings from healthy, non-flowering stems about 10 cm (4 inches) long, with at least one leaf. Use well-draining soil, maintain moisture with a plastic cover, and provide warm, indirect light. Keep soil moist but avoid overwatering to prevent rot.

Repotting: Japanese ivy requires excellent drainage in pots to thrive, preventing waterlogging and promoting healthy root growth.

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